Start the new year by learning the basics of everyday bread making in our Everyday Breads Workshop with Alex Artinian. We’ll cover mixing, kneading, shaping, proofing, and how to get soft, consistent results at home. This class focuses on approachable doughs you can return to for breakfast, lunch, and dinner!

What’s on the menu:

• Sandwich bread

• Soft, fluffy dinner rolls

• Cinnamon raisin bread

Registration fee: $80 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• All the breads you made in class

• Recipe cards

• A new skill to rein in the New Year