How to Sear, Sauté, and Roast for the Best Results

Join our Fundamentals of Cooking: Cooking with Fire class with The Curated Kitchen. In this class, Chef Danielle Desiato will guide you in how to choose the right cookware based on what you’re making, including when to reach for stainless steel, nonstick, and other options. You’ll practice properly preheating a skillet, searing proteins, and caramelizing vegetables, along with the differences between skillet cooking and oven-roasting.

There will be demos followed by hands-on experience, and you’ll get to enjoy the food you make in class.

What’s on the menu:

• Pan roasted pork tenderloin

• Sautéed mushrooms

• Roasted veggies

Registration Fee: $80 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• Recipe cards

• Product suggestions

• Delicious leftovers from class

Looking to take the full Fundamentals of Cooking series? This includes:

• Knife Skills

• Cooking with Fire

• No Recipe Needed

Save with our 3-class package here:
$75 per person, $225 total