Season, Taste, Rinse & Repeat
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Hands-On Experience
Dive into immersive cooking sessions led by experienced chefs, where you'll get your hands dirty and create culinary masterpieces from scratch.
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Expert Guidance
Learn from skilled culinary professionals who are passionate about sharing their knowledge and techniques, ensuring you leave with valuable skills.
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Culinary Diversity
Explore a diverse range of cuisines, ingredients, and cooking styles, expanding your palate and culinary repertoire with each class.
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Interactive Environment
Engage with fellow participants in a friendly and interactive setting, fostering camaraderie and a shared love for cooking.
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Tasting and Celebration
Conclude each class by savoring the dishes you've prepared, enjoying a satisfying meal, and celebrating your culinary accomplishments.
Yeast Breads Workshop
Join our Yeast Breads Workshop taught by our instructor, Alex Artinian for a hands on experience in yeast bread making. In this class you’ll learn how to proof, braid, and bake the perfect cinnamon babka and rosemary garlic bread. While those bake you’ll get to make a delicious herbed butter and apple dulces…
Taco Night
Get ready to dive into the delicious world of tacos from the tortilla up! We’ll kick things off with elotes (grilled street corn topped with cotija, crema, lime, and chili) before jumping into our hands-on tortilla workshop. You’ll mix your own masa dough, hand-press, and griddle fresh corn tortillas. Read more…
Holiday Baking Workshop
Don’t settle for store bought this holiday season. Learn how to bake holiday classics at our Holiday Baking Workshop with Alex Artinian. In this hands-on workshop, you will transport your taste buds around the world and learn where different holiday breads come from! See what’s on the menu…
Mixology: Holiday Spirits
Learn how to make three scrumptious cocktails at our Mixology: Holiday Spirits class with The Black Harp, that will put you in a festive holiday mood. This class is for ages 21+! See what’s on the menu…
Dumpling Delicacies
Love dumplings? Join us for our hands on Dumpling Delicacies class with Chef Nick Escoto and learn to fold, fill, and cook three delicious styles of dumplings from scratch. Our expert instructor will guide you through the techniques for making the perfect dumpling…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Everyday Breads Workshop
Start the new year by learning the basics of everyday bread making in our Everyday Breads Workshop with Alex Artinian. We’ll cover mixing, kneading, shaping, proofing, and how to get soft, consistent results at home. This class focuses on approachable doughs you can return to for breakfast, lunch, and dinner! Click ‘view event’ to read more…
Intro to Cheese
Join our Intro To Cheese class with Peter Lacasse to get a glimpse into the world of cheese! Under Peter’s expert guidance you will learn the science of using enzymes and milk to make fresh Mozzarella and Whey Ricotta Cheeses. Click ‘view event’ to read more…
Baking with Vegetables
Learn how to bring vegetables into your baking in creative, flavorful ways in our Baking With Vegetables class with Alex Artinian. In this hands-on class, Alex Artinian will show you how to use produce to add moisture, color, and depth to both sweet and savory bakes. Click ‘view event’ to learn more…
Pasta Making
Join our Pasta Making class with Hook & Vine for a hands-on lesson on how to make pasta. In this class, Chef Dawn Swenson will guide you through mixing pasta dough, rolling it out, and cutting it into traditional fettuccine. Click ‘view event’ to learn more…
Searing & Braising
Join our Searing & Braising class with Peter Lacasse for a hands-on lesson in, well, searing and braising. You will be introduced to Searing and Braising techniques and then using these techniques, you will make and eat a lot of delicious food! Click view event to learn more…
Bagels & Smears Workshop
Finallyyyyyy! A bagel class!!! Join our Bagels & Smears Workshop with Alex Artinian. Learn the best techniques for making and rolling and boiling and baking the dough. While the dough rests, you’ll learn how to make lox as well as three other types of smears. Click ‘view event’ to learn more…
Fundamentals of Cooking: Knife Skills
Join our Fundamentals of Cooking: Knife Skills class with The Curated Kitchen. You’ll learn what knife to use and when to use it, plus how to hold it properly for safety and efficiency. It’s all about building confidence. Click ‘view event’ to learn more…
Fundamentals of Cooking: Cooking with Fire
Join our Fundamentals of Cooking: Cooking with Fire class with The Curated Kitchen. In this class, Chef Danielle Desiato will guide you in how to choose the right cookware based on what you’re making, including when to reach for stainless steel, nonstick, and other options. Click ‘view event’ to learn more…
Pizza Dough Workshop
Get ready for the big game at our Pizza Dough Workshop with Alex Artinian. Under Chef Alex’s expert guidance, learn the best shaping techniques and all the tips and tricks for baking at home including what equipment and toppings are the best. Plus learn what other things you can make with your pizza dough. Click ‘view event’ to read more…
Fundamentals of Cooking: No Recipe Needed
Join our Fundamentals of Cooking: No Recipe Needed class with The Curated Kitchen. In this class, you’ll learn how to stock your fridge and pantry for easy, flexible cooking and how to pull together meal components using low-effort ingredients that turn into quick 30 minute dinners. Click ‘view event’ to learn more…
Mixology: Galentine’s Day
Celebrate friendship, love, and all things Valentine’s Day with our fun and interactive Mixology: Galentine’s Day hosted by The Black Harp! Click ‘view event’ to see what’s on the menu…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Pasta Making
Join our Pasta Making class with Hook & Vine for a hands-on lesson on how to make pasta. In this class, Chef Dawn Swenson will guide you through mixing pasta dough, rolling it out, and cutting it into traditional cavatelli You’ll learn essential techniques for shaping pasta, along with a few modern variations to try at home. Click ‘view event’ to read more…
Healthy Winter Treats
Join our Healthy Winter Treats with Alex Artinian to beat the winter blues! In this hands-on class, learn how to make delicious winter treats that are lighter, nutrient-dense, and still taste great. In this hands-on class, Chef Alex will show you simple techniques for building sweetness, richness, and texture using whole ingredients. Click ‘view event’ to read more…
Foundations of Ice Cream Making
It’s never too cold for ice cream! Join our Foundations of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Sorbet Science
Join our Sorbet Science class with Cara Cara Custards for a more in-depth, hands-on experience on how to make sorbet. In this class, you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results, and experiment with unique flavor combinations. Click ‘view event’ to learn more…
April Vacation Culinary Camp
Join us for a week of hands-on baking at our April Vacation Culinary Camp
We’re exploring the idea of hosting a Culinary Camp during April Vacation and would love to gauge interest from families. The camp would include hands-on cooking and baking projects, practical kitchen skills, and fun themed activities throughout the week. Click ‘view event’ to join the waitlist…
Summer Culinary Camp
Join us for a week of hands-on baking at our April Vacation Culinary Camp
We’re exploring the idea of hosting a Culinary Camp during Summer Vacation and would love to gauge interest from families. The camp would include hands-on cooking and baking projects, practical kitchen skills, and fun themed activities throughout the week. Click ‘view event’ to read more…
French Pastry Workshop
What’s more romantic than eating a French pastry with a view of the Eiffel Tower? Making French pastries at our French Pastry Workshop with Alex Artinian. Learn how to macaronage, make the perfect custard, and pipe the perfect eclair. See what’s on the menu…
Thanksgiving Pie Party
Don’t show up empty-handed to Thanksgiving dinner! Join our Thanksgiving Pie Party class with Alex Artinian and show up to the big day with not one, not two, but three pies! Learn how to make the perfect pie crust, why beans are an important part of the pie making process, and how to make three delicious fillings. See what’s on the menu…
Postponed: Cozy Fall Baking Workshop
This class had to be postponed to November 19th. Tired of plain ol’ boring roasted squash? Expand your squash-pertise at our Cozy Fall Baking Workshop with Alex Artinian. In this hands-on workshop, learn how to bake with seasonal produce like apples, pumpkin, and squash! See what’s on the menu…
Sushi Essentials
Ready to roll? Join our Sushi Essentials class with Nicholas Escoto for a hands-on experience where you’ll learn the art of crafting delicious sushi from scratch. Our expert chef will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips…
Mixology: Turkeys & Fall Foliage
Learn how to make three scrumptious cocktails at our Mixology: Turkeys & Fall Foliage class with The Black Harp, that will put you in a turkey day type of mood. This class is for ages 21+! See what’s on the menu…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Mixology: Pumpkins & Potions
Get into the spooky, Halloween spirit in our Mixology: Pumpkins & Potions class! Our incredible instructor Jeanne Barry from The Black Harp will teach you how to make three delicious cocktails that will have you obsessed with Halloween! Click the link to see what’s brewing!
Dumpling Delicacies
Love dumplings? Join us for our hands on Dumpling Delicacies class with Chef Nick Escoto and learn to fold, fill, and cook three delicious styles of dumplings from scratch. Our expert instructor will guide you through the techniques for making the perfect dumpling…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Intro to Cake Decoration
Join our Intro to Cake Decoration class for a hands-on cake decoration experience! Guided by our expert decorator, Carol Caruso, you’ll explore the art of transforming your cake into a personalized masterpiece using American buttercream and Russian tips – call that a Cold War cake-off. Perfect for beginners, this class ensures a fun and interactive learning environment where you not only gain valuable skills but also leave with a delicious creation of your own…
Sushi Essentials
Ready to roll? Join our Sushi Essentials class with Nicholas Escoto for a hands-on experience where you’ll learn the art of crafting delicious sushi from scratch. Our expert chef will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips…
Mixology: Speakeasy
Step back in time to the Prohibition era with our Mixology: Speakeasy class inspired by hidden lounges and vintage glamour. Our incredible instructor Jeanne Barry from The Black Harp will teach you how to make three classic cocktails that defined the speakeasy scene:
Summer Baking Camp
Join us for a week of hands-on baking at our Summer Baking Camp!
Each day features a new theme: master sourdough, shape beautiful pull-apart and focaccia breads, decorate cakes, pipe cream… Read More
Mixology: Summer Cocktails
Join our next iteration of our Mixology: Summer Series with The Black Harp for a fun night out. Check out what’s on the menu… Read More
Foundations of Ice Cream Making
Cool off this summer at our Foundations of Ice Cream Making class with Cara Cara Custards. In this hands-on class, you’ll make a range of frozen favorites including popsicles, ice creams, and fruity sorbets, all perfect for summer gatherings or just beating the heat. You’ll explore the science behind freezing points and texture…
Asian Small Bites
Get ready to roll, fold, and flavor your way through a delicious lineup of small plates. Join our Asian Small Bites class with Noodle Mama and learn how to make fresh rolls with dipping sauce, delicate pork and shrimp shu mai, crispy Thai curry puffs, and sweet mango sticky rice. You’ll practice knife work, filling…
Gluten-Free Baking
No gluten, no problem!! Join our Gluten-Free Baking class with Alex Artinian where you’ll learn how to create delicious, reliable baked goods without gluten. This hands-on class covers techniques for making soft, pull-apart dinner rolls, naturally gluten-free Brazilian pao de queijo, and a tender pear almond cake…
Mixology: Summer Cocktails
Join our Mixology: Summer Cocktails class with The Black Harp for a fun night out. Celebrate the change of the season with three tropical, refreshing cocktails designed for long days and warm nights. Read more to see the menu!
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Afghan Bites & Delights
Step into the rich and flavorful world of Afghan cuisine in our Afghan Bites & Delights class, instructed by Yalda and Mehra, two Afghan women sharing recipes passed down through generations. On the menu:
Mantu (steamed dumplings)
Bolani (crispy stuffed flatbread) …
Summer Scones
Join our hands-on Summer Scones class with Ariella Amshalem, where you’ll learn three classic techniques to master the art of scone making. Ariella will walk you through the differences between drop scones (quick, rustic, and tender), rolled and cut scones (crisp on the outside, soft on the inside), and English…
Dumpling Delicacies
Love dumplings? Join us for our hands on Dumpling Delicacies class with Nicholas Escoto and learn to fold, fill, and cook three delicious styles of dumplings from scratch. Our expert instructor will guide you through the techniques for making the perfect dumpling…
Mommy & Mom Charcuterie
Join our Mommy & Me Charcuterie class for a fun and delicious activity to enjoy with your little one. In this class you and your child will create and assemble, adorable and tasty charcuterie cups together! Read more to see what’s on the menu…
Caribbean Comforts
Dreaming of a getaway? Transport your taste buds to the Caribbean in our Caribbean Comforts class, led by Chef Nick Escoto. Join us as we explore the bold, vibrant flavors of the islands while mastering the art of homemade empanadas and scrumptious Caribbean dishes. Our expert instructor will…
Mixology: Kentucky Derby
Join our Mixology: Kentucky Derby class with The Black Harp for a fun night out. Get into the spirit of the Kentucky Derby with these scrumptious cocktails you’ll make in class:
Blackberry Bourbon Bramble - A southern twist on a bramble
Rose Garland Fizz - Inpired by the iconic garland of roses given to the winners of the derby…
Foundations of Ice Cream Making
It’s never too cold for ice cream! Join our Fundamentals of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…
Sushi Essentials
Ready to roll? Join our Sushi Essentials class with Nicholas Escoto for a hands-on experience where you’ll learn the art of crafting delicious sushi from scratch. Our expert chef will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips…
Springtime Tea & Cookies
Join our Springtime Tea & Cookies class with Ariella Amshalem and Terri Michaelson, from Herbs Make Scents. For the tea portion, Terri will show you how to brew both hot and cold teas, including a Frozen Tea Latte, a Tea-Rita Sunrise, and a vibrant Matcha Lemonade. For the cookie portion, Ariella will teach you how to bake two very delicious cookies that pair wonderfully with the teas:
Turkish Lime Cookies
Pineapple Biscotti
At the end of class enjoy a tea time! Dunk your fresh baked cookies and sip on delicious signature teas from Herbs Make Scents.
Sourdough & Beyond
You’ve taken our Sourdough Masterclass and have experienced making fresh and delicious bread. Now it’s time to see what else your starter can do! In this follow-up workshop, our expert instructor, Alex Artinian, will guide you through transforming leftover sourdough starter into a variety of sweet and savory…
Easter Breads
Join our Easter Breads class with Alex Artinian and explore a variety of festive breads made around the world. We’ll bake traditional loaves from Italy, Poland, Armenia, and the United States—each with its own unique story and cultural tradition…